Pepperoni Pizza Wraps

Total Time
19mins
Prep
15 mins
Cook
4 mins

Fatty and gooey--just like any good pizza;) When my husband and I stay in on Saturday nights (curled up on the sofa with pillows, blankets, Blockbusters, Ben&Jerry's, and candy!) he makes a batch of these to scarf down too:) Fortunately, we redeem ourselves by jogging together 3 times a week; I think myself "model-thin" by means of yoga and Tae-Bo. Chris shapes up by kick-boxing and lifting. Then we ruin it all by eating--but what a way to go!!!

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Ingredients

Nutrition

Directions

  1. Combine the oil with the garlic powder; set aside.
  2. Arrange the tortillas on a work surface; spread each with 3 Tbsp.
  3. of the pizza sauce to within 1" of the edge.
  4. Sprinkle the sauce with 1/4 cup cheese, 6 slices of pepperoni, and 1 Tbsp.
  5. olives, if using.
  6. Roll tortillas up jelly-roll style.
  7. Heat a large skillet over medium heat; brush the wraps with the reserved oil mixture.
  8. Place wraps seam-side down in the skillet, in batches if necessary; cook, turning once, until heated through, about 4 minutes per side.
  9. Let stand for 5 minutes before cutting in half.
Most Helpful

5 5

These were excellent and couldn't be easier - especially because I just baked them (20 minutes at 350). I added a little chopped onion and served with extra pizza sauce for dipping - DH's preference. This recipe is going to become a keeper in my appetizer file - many different things you could do with it!

5 5

We love love love these. Cheep easy and GOOD! We made these last week and I am making them again this week. A million thanks for posting this, Kids went nuts over them.

5 5

Made these for OAMC. I tripled the recipe and froze them. My husband Looooved them. Thanks!