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    You are in: Home / Recipes / Pepperoni Pizza Sticks Recipe
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    Pepperoni Pizza Sticks

    Pepperoni Pizza Sticks. Photo by 5hungrykids

    1/3 Photos of Pepperoni Pizza Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    12 mins

    18 mins

    5hungrykids's Note:

    These soft and chewy breadsticks are filled with cheese and pepperoni in every bite. They are great for lunch, snacks, appetizers, and grab-n-go dinners. They are fun to make with kids and the kids have even more fun eating them! My kids love these! Serve with a salad for a complete meal. You can cheat and use refrigerated pizza dough from the stores, but I like to make my own.

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    Ingredients:

    Serves: 8

    Yield:

    pizza s ...

    Units: US | Metric

    Pizza dough

    Filling

    Topping

    Directions:

    1. 1
      Make pizza dough: Mix the yeast in with the warm water. Combine all other dough ingredients in a mixing bowl. Add yeast water. Mix well with a dough hook. Add more flour if it is too sticky. Let sit for 5 minutes.
    2. 2
      Roll dough out on a lightly floured surface into a large rectangle.
    3. 3
      Cut dough into 16 even rectangles.
    4. 4
      Place 3 slices of pepperoni and 1 cheese stick on each.
    5. 5
      Seal the dough well around the pepperoni and cheese so the cheese won't melt out. Repeat with all of them.
    6. 6
      Place on a lightly greased baking sheet or a stone.
    7. 7
      Brush each one with the melted butter.
    8. 8
      Combine the seasonings and evenly sprinkle over each stick.
    9. 9
      Bake at 375 degrees for about 18 minutes or until lightly golden brown.
    10. 10
      Serve with warm pizza sauce for dipping, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Pepperoni Pizza Sticks

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 337.2
     
    Calories from Fat 150
    44%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.0 g
    35%
    Cholesterol 38.7 mg
    12%
    Sodium 698.9 mg
    29%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 14.3 g
    28%

    The following items or measurements are not included:

    italian seasoning

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