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    You are in: Home / Recipes / Pepperoni Pizza Sticks Recipe
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    Pepperoni Pizza Sticks

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    crazycookinmama's Note:

    This is a clipped recipe from a magazine. Not sure how old it is...I found a treasure of old cookbooks and clippings a while back at a sale and had so much fun going through them all. THESE WERE AMAZINGLY GOOD! (If you can't find the breadsticks, get the original version and sprinkle them with garlic powder and some parmesan cheese) that is what I did.

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    Ingredients:

    Yield:

    Breadst ...

    Units: US | Metric

    • 1 (8 ounce) package pepperoni
    • 2 (10 5/8 ounce) packages refrigerated parmesan breadsticks (with garlic)
    • 1 1/4 cups finely shredded mozzarella cheese
    • pizza sauce, for dipping

    Directions:

    1. 1
      Remove bread sticks from package and place in single layer on baking sheet(s).
    2. 2
      Top each with 5 slices pepperoni and 1 tablespoon shredded cheese.
    3. 3
      Bake at 375° for 10-12 minutes or until cooked through.
    4. 4
      Serve breadsticks with warm pizza sauce, for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Pepperoni Pizza Sticks

    Serving Size: 1 (427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 58
    76%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 17.2 mg
    5%
    Sodium 229.0 mg
    9%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    refrigerated parmesan breadsticks

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