Pepperoni Pizza Sticks
Added March 11, 2010 | Recipe #416238
Total Time:
Prep Time:
Cook Time:
This is a clipped recipe from a magazine. Not sure how old it is...I found a treasure of old cookbooks and clippings a while back at a sale and had so much fun going through them all. THESE WERE AMAZINGLY GOOD! (If you can't find the breadsticks, get the original version and sprinkle them with garlic powder and some parmesan cheese) that is what I did.
Ingredients:
-
1 (8 ounce) package
pepperoni
-
2 (10 5⁄8; ounce) packages
refrigerated parmesan breadsticks
(with garlic)
-
1 ¼ cups
finely shredded
mozzarella cheese
-
pizza sauce
, for dipping
Directions:
1
Remove bread sticks from package and place in single layer on baking sheet(s).
2
Top each with 5 slices pepperoni and 1 tablespoon shredded cheese.
3
Bake at 375° for 10-12 minutes or until cooked through.
4
Serve breadsticks with warm pizza sauce, for dipping.
Nutritional Facts for Pepperoni Pizza Sticks
Serving Size: 1 (492 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 73.1
-
- Calories from Fat 54
- 74%
- Total Fat 6.0 g
- 9%
- Saturated Fat 2.7 g
- 13%
- Cholesterol 18.7 mg
- 6%
- Sodium 244.1 mg
- 10%
- Total Carbohydrate 0.6 g
- 0%
- Dietary Fiber 0.1 g
- 0%
- Sugars 0.1 g
- 0%
- Protein 3.8 g
- 7%
The following items or measurements are not included:
refrigerated parmesan breadsticks
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