Pepperoni Pizza Spread

Submitted by keen5

"This is a great late night snack or party spread! It comes from Taste of Home magazine."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 6 cups

ingredients

• 473.18 ml shredded mozzarella cheese (8 ounces)
• 473.18 ml shredded cheddar cheese (8 ounces)
• 236.59 ml mayonnaise (Do not use reduced fat or fat free in this recipe)
• 236.59 ml chopped pepperoni
• 113.39 g can mushroom stems and pieces, drained and chopped
• 118.29 ml chopped onion
• 118.29 ml chopped green pepper
• 170.09 g can ripe black olives, drained and chopped
• 236.59 ml chopped stuffed olives
• breadsticks or French bread

directions

1. In a large bowl, combine the first nine ingredients.
2. Transfer to an 11"x7"x2" baking dish.
3. Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
4. Serve with crackers, breadsticks and/or French bread.

Reviews

[Devin71]

I do not think there was anyone in my family of over 30 people for Christmas that did not love this. I sliced and toasted french bread,coated with melted butter, italian seasoning,and garlic powder. The one thing that I did learn upon making this several times was to chop the pepp and bake it on a cookie sheet on top of a papertowel at 250 degrees until I think that most of the grease is baked out. It made for a much less greasy dip.

 

[Kyene]

Fantastic! It smelled amazing and tasted even better! I cook this in the crockpot on low for about 2 hours, so I could enjoy the New Years party. Worked out great and I served it with an assortment of crackers. Yum!

 

[AlexandriaAngel]

I made this for my family for supper with Garlic toast, they just loved it! Excellent recipe! Thanks!

 

[adopt a greyhound]

OMG this was good. Took it to Bunko last night and it was a winner with everyone. I used yellow pepper, red onion but no green olives. Served with my sourdough garlic bread.

 

[Britt Os sweetie pie]

I have used this recipe for years and thought I had reviewed it. This is a great dip and I thank you for sharing. I don't change a thing with this and everyone at work loves it. It was just a while since I made it and had to do a lot of searching to find this again that is why I am making sure I reviewed it.