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Just a note / update - Going by the current Weight Watchers Plan, this recipe is 6 points per serving

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asturgis February 05, 2011

Awesome! I used my blending stick with the first five ingredients then added the remaining. Can't stop eating this!

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IndyEater October 11, 2009

Great soup! Super easy! I made this with leftover pizza sauce and pepperoni. I didn't have the full amounts listed in the recipe, but the soup didn't suffer. A very easy, light meal.

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Reddyrat October 30, 2008

I made a batch of this and took it to work to share for lunch-everyone loved it, whether or not they are following the plan. Thanks for an easy, tasty change of WW pace!

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mjcush March 07, 2007

Great recipe! I left out the pizza sauce and added another can of diced Italian tomatoes instead. With this substitution, if you don't put the mozzerella cheese on top, the recipe is only ONE POINT PER CUP!! Adding 1/4 cup of fat-free mozzerella on top of your cup of soup only adds one extra point. Also, I used canned mushrooms instead of fresh; this seemed to work fine.

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Christine Ferguson December 30, 2006

This is an amazing recipe. It was so easy to make. I added a little more pizza spice and added olives and its great. I recommend this soup for small get togethers, or anytime you feel like pizza. I can't believe its only 3 WW points - it has so much flavour! I'm bringing it in to work on Monday for everyone to try out. Thanks a million!

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Chaunisey September 23, 2006
Pepperoni Pizza Soup