Total Time
20mins
Prep 5 mins
Cook 15 mins

I got this recipe from the Pillsbury site. It is so quick and easy. Perfect lunch!! **UPDATE** I changed the pepperoni to turkey pepperoni....less calories and fat...and I swear better flavor!!

Ingredients Nutrition

Directions

  1. 1. In medium saucepan, combine soup, water and oregano; mix well.
  2. Bring to a boil.
  3. Add macaroni; cook 6 to 9 minutes or until tender; stirring occasionally.
  4. 2. Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.

Reviews

(3)
Most Helpful

I really liked this, but am only giving 4 stars because it would have been SO EASY to make this even better..... I shredded some provolone and mozarella to add in. Plus I used Italian seasoning instead of just oregano....

Papa Deuce May 19, 2010

This was a very quick flavorable lunch. I used sliced pepperoni and tomato soup that I had canned and sprinkled with parmesian cheese.

lets.eat February 13, 2008

I loved this recipe! Easy to make and the taste was really good for so few ingredients. This made a really nice lunch for work. Thanks for sharing the recipe!

Dreamgoddess August 17, 2006

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