Total Time
Prep 30 mins
Cook 10 mins

This salad combines some of the more popular pizza flavors.

Ingredients Nutrition


  1. Cook the pasta per package directions for al dente; drain in a colander and rinse briefly under cold running water; shake the colander and drain completely; set aside.
  2. To make the dressing: whisk the vinegar, salt, and pepper together in a small bowl.
  3. Whisk in the anchovy paste, garlic, and oregano; slowly whisk in the olive oil until an emulsion forms.
  4. Put the pasta, pepperoni, bell pepper, tomatoes, mushrooms, olives, and mozarella in a large serving bowl; toss gently.
  5. Pour the dressing over the mixture; toss gently and thoroughly.
  6. Serve immediately or cover and refrigerate up to 8 hours.