Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepperoni Pizza Quiche Recipe
    Lost? Site Map

    Pepperoni Pizza Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    OceanLuvinGranny's Note:

    This came from a friend of mie. I don't know where she got it but probably from a recipe site. Since my son and his friends are pepperoni fans, I thought I would try it. They loved it and always ask for "that pepperoni thingy." I almost typed in that title...lol. lt is very good though and I am not fond of pepperoni so was surprised that I liked it too. You can add your other favorite pizza toppings on top (onions, peppers, olives ets).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 unbaked 9-inch pie shell, frozen (4 c volume)
    • 1 (8 ounce) package Italian cheese blend, shredded
    • 1 (12 ounce) can evaporated milk
    • 3 large eggs, beaten
    • 2 tablespoons flour
    • 1 teaspoon dried basil leaves
    • 1 teaspoon garlic powder
    • 1/2 teaspoon italian seasoning
    • 2 ounces thinly sliced pepperoni (about 20-30 slices about 1 1/2-2 inches in diameter, cut into quarters and divided)
    • cherry tomatoes (to garnish) or grape tomatoes, on top after it comes out of the oven (to garnish)

    Directions:

    1. 1
      Pre heat oven to 350.
    2. 2
      Sprinkle 1 c cheese and 1/2 the pepperoni pieces in bottom of pie shell.
    3. 3
      Whisk evaporated milk, eggs, flour, basil, garlic powder and Italian seasoning in med bowl until well blended.
    4. 4
      Pour mixture into pie shell and sprinkle with remaining cheese.
    5. 5
      Decorate top with remaining pepperoni pieces and any other toppings you like.
    6. 6
      Place quiche on baking sheet if the pie pan you use is a foil one, otherwise just put in oven.
    7. 7
      Bake 40-45 minutes or until knife inserted comes out clean.
    8. 8
      Cool 5 minutes before serving.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pepperoni Pizza Quiche

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 138
    57%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.5 g
    27%
    Cholesterol 99.9 mg
    33%
    Sodium 313.5 mg
    13%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    Italian cheese blend

    italian seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes