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Total Time
40mins
Prep 15 mins
Cook 25 mins

From Midwest Living Magazine. YUM!!!

Ingredients Nutrition

  • 1 (3 1/2 ounce) packagesliced pepperoni, chopped
  • 1 cup shredded mozzarella cheese
  • 14 cup grated parmesan cheese
  • 1 (11 ounce) package refrigerated breadstick dough (12)
  • 1 cup pizza sauce, warmed

Directions

  1. Grease a 9 X 5 X 3 inch loaf pan: set aside.
  2. In a medium bowl combine pepperoni and cheeses.
  3. Cut breadstick dough into 1 inch pieces with kitchen scissors or a sharp knife.
  4. Arrange 1/3 of the dough pieces in prepared pan. Top with 1/3 of cheese mixture.
  5. Repeat layers 2 more times.
  6. Bake uncovered at 350 degrees for 25 minutes or until golden brown.
  7. Cool in pan for 5 minutes.
  8. Serve with warm pizza sauce.