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    You are in: Home / Recipes / Pepperoni Pizza Popovers Recipe
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    Pepperoni Pizza Popovers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 10, 2007

      After reading the other reviews, I decided to use my own method of cooking these popovers and it worked out great! Preheat oven to 450 degrees, spray popover pan with cooking spray and put a few drops of oil in the bottom of each cup. When oven has preheated, place the EMPTY pan inside and let it get hot. Remove pan and fill each cup 1/2 full of prepared batter. Bake at 20 minutes at 450. Reduce heat to 350 and bake another 20 minutes. Remove popovers from oven and cut a slit in the top of each so steam can escape. Serve with marinara sauce. PERFECT! Thanks for the great recipe!

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    • on February 24, 2007

      Perfect! The dough is very light. We made this for a movie night at home.. hit the spot!

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    • on November 05, 2005

      These were absolutely delicious and I will most definitely make them again. After baking them at 400 for 20 minutes, I removed them to put the sauce and cheese on, and most of them fell....leaving them a little doughy in the middle and not light and airy like a popover should be. They also needed salt, and I would suggest that be added to the ingredients list as they needed at least a dash to the batter. Hence I felt I could not rate them a five Could be my oven, but I think next time I make them I will make sure they are well baked (they were lovely puffed up and golden) before I add the topping. Thanks for this! and thanks for the suggestion to add other things such as olives!

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    • on November 05, 2005

      Just tried these morning for breakfast and they were great. Will certainly try them again.

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    Nutritional Facts for Pepperoni Pizza Popovers

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 40
    40%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 41.8 mg
    13%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    pepperoni

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