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    You are in: Home / Recipes / Pepperoni Pizza Popovers Recipe
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    Pepperoni Pizza Popovers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mama_Jennie's Note:

    This is a delicious snack or light lunch. You can add more toppings such as mushrooms, onions, peppers, olives, etc. but just keep in mind that these are a little smaller than a standard muffin.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
    2. 2
      In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
    3. 3
      Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
    4. 4
      Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
    5. 5
      Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
    6. 6
      Remove from pan & serve. Enjoy!

    Ratings & Reviews:

    • on April 10, 2007


      After reading the other reviews, I decided to use my own method of cooking these popovers and it worked out great! Preheat oven to 450 degrees, spray popover pan with cooking spray and put a few drops of oil in the bottom of each cup. When oven has preheated, place the EMPTY pan inside and let it get hot. Remove pan and fill each cup 1/2 full of prepared batter. Bake at 20 minutes at 450. Reduce heat to 350 and bake another 20 minutes. Remove popovers from oven and cut a slit in the top of each so steam can escape. Serve with marinara sauce. PERFECT! Thanks for the great recipe!

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    • on February 24, 2007


      Perfect! The dough is very light. We made this for a movie night at home.. hit the spot!

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    • on November 05, 2005


      These were absolutely delicious and I will most definitely make them again. After baking them at 400 for 20 minutes, I removed them to put the sauce and cheese on, and most of them fell....leaving them a little doughy in the middle and not light and airy like a popover should be. They also needed salt, and I would suggest that be added to the ingredients list as they needed at least a dash to the batter. Hence I felt I could not rate them a five Could be my oven, but I think next time I make them I will make sure they are well baked (they were lovely puffed up and golden) before I add the topping. Thanks for this! and thanks for the suggestion to add other things such as olives!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pepperoni Pizza Popovers

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.8 g
    Cholesterol 41.8 mg
    Sodium 120.1 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 4.4 g

    The following items or measurements are not included:


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