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    You are in: Home / Recipes / Pepperoni Pizza Popovers Recipe
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    Pepperoni Pizza Popovers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Mama_Jennie's Note:

    This is a delicious snack or light lunch. You can add more toppings such as mushrooms, onions, peppers, olives, etc. but just keep in mind that these are a little smaller than a standard muffin.

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    Ingredients:

    Yield:

    popovers

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
    2. 2
      In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
    3. 3
      Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
    4. 4
      Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
    5. 5
      Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
    6. 6
      Remove from pan & serve. Enjoy!

    Ratings & Reviews:

    • on April 10, 2007

      55

      After reading the other reviews, I decided to use my own method of cooking these popovers and it worked out great! Preheat oven to 450 degrees, spray popover pan with cooking spray and put a few drops of oil in the bottom of each cup. When oven has preheated, place the EMPTY pan inside and let it get hot. Remove pan and fill each cup 1/2 full of prepared batter. Bake at 20 minutes at 450. Reduce heat to 350 and bake another 20 minutes. Remove popovers from oven and cut a slit in the top of each so steam can escape. Serve with marinara sauce. PERFECT! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      55

      Perfect! The dough is very light. We made this for a movie night at home.. hit the spot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2005

      45

      These were absolutely delicious and I will most definitely make them again. After baking them at 400 for 20 minutes, I removed them to put the sauce and cheese on, and most of them fell....leaving them a little doughy in the middle and not light and airy like a popover should be. They also needed salt, and I would suggest that be added to the ingredients list as they needed at least a dash to the batter. Hence I felt I could not rate them a five Could be my oven, but I think next time I make them I will make sure they are well baked (they were lovely puffed up and golden) before I add the topping. Thanks for this! and thanks for the suggestion to add other things such as olives!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pepperoni Pizza Popovers

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 100.3
     
    Calories from Fat 40
    40%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 41.8 mg
    13%
    Sodium 120.1 mg
    5%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    pepperoni

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