Pepperoni Pizza Pasta

Sarah_Ont's Note:

my husband loves this recipe for lunch! I got it on a website (forgot which one) and modified it to suit his tastes. Leftover sauce freezes well.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 8 ounces bow tie pasta (uncooked)
• 1 ½ cups green peppers , chopped
• 2 cloves garlic , minced
• 1 (14 ½ ounce) can stewed tomatoes
• 4 ounces pepperoni , sliced
• ¼ teaspoon pepper
• 1 onion , chopped
• 1 ½ cups red peppers , chopped
• 1 tablespoon olive oil
• 1 ½ teaspoons basil (dry)
• 4 ounces mozzarella cheese , diced (or buy pre-shredded)

Directions:

1. cook pasta.
2. Saute garlic and vegetables in the oil.
3. Add tomatoes and basil and cook for 10 minutes.
4. Stir in remaining ingredients and toss with pasta.
5. Serve and enjoy!