Total Time
Prep 10 mins
Cook 12 mins

Came up with this when I didn't want the same ol' everyday omelet. I bet you could even get your pickiest eater to like this--what kid doesn't like pizza?;) If you don't want to use pepperoni, just substitute some chopped cooked ham. Submitted to "ZAAR" on September 26th, 2007.

Ingredients Nutrition


  1. In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
  2. In a skillet over medium heat, melt butter.
  3. Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
  4. When eggs are partially set, spread pizza sauce on half of the eggs.
  5. Cover sauce with mozzarella cheese; cover cheese with pepperoni.
  6. Place other half of omelet over pepperoni.
  7. Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.
Most Helpful

I made this and it was so delicious! I would've taken a picture but I devoured it! I did replace the sauce for ketchup and it was still pretty darn good.

Eduy M. July 21, 2015

Flavor loaded omelet - I used salsa instead of pizza sauce (supply & demand) & cut back on the cheese (skim milk mozzarella) Lovely brunch Thanks Shapweaver

Bergy June 21, 2009

My first shot at pizza omelet but not the last. I unashamedly wolfed one for breakfast after reading lazyme's review; it just sounded too good to pass up. Made for I Recommend, a tag game. Going into my permanent files too. TFS

Julie B's Hive January 14, 2009