Pepperoni Pizza Dip
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
16
ingredients
- nonstick cooking spray
- 1 (8 ounce) package cream cheese
- 1⁄2 cup sour cream
- 1 teaspoon oregano
- 1⁄8 teaspoon garlic powder
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 cup pizza sauce
- 1⁄2 cup chopped pepperoni
- 1⁄2 cup onion, finely chopped
- 1⁄4 cup green pepper, finely chopped
- 1⁄2 cup shredded mozzarella cheese
directions
- Preheat oven to 350°F.
- Spray 9-inch pie plate with non-stick cooking spray.
- In a medium bowl combine cream cheese, sour cream, oregano, garlic powder and red pepper flakes.
- Spread in pie plate.
- Cover cream cheese mixture evenly with pizza sauce.
- Sprinkle with pepperoni, onion and green pepper.
- Bake 10 minutes, remove from oven, sprinkle with cheese and return to oven for approximately 5 minutes or until cheese is melted.
- Let cool slightly and serve with crackers.
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Reviews
-
This is a wonderful dip. I have also made a "quickie" version without the veggies. YUMMY!!!! -
I made this a long time ago and compleatly forgot to review it. I'm so sorry. This was very very good. I made it twice and it was a big hit. I left out the veggies and the red pepper. Thanks for the great recipie! -
I made this for Super Bowl Sunday and boy was it a hit! Everyone loved it. Followed your recipe exactly. Instead of crackers, I served it with large cut croutons. I stuck toothpicks in the croutons and that made it easy to dunk them into the dip. I will be making this recipe again because it is going into my keeper file! Thanks for sharing!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
