Pepperoni Pizza Dip

Submitted by Dee514

"This recipe is from the SCCC Culinary Arts program. Recipe makes approx 1 1/2 cups dip."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1.5 cups dip

ingredients

• 226.79 g cream cheese, softened
• 118.29 ml sour cream
• 4.92 ml dry oregano
• 0.61 ml garlic powder
• 0.61 ml crushed red pepper flakes (optional)
• 118.29 ml pizza sauce (your favorite brand or home made)
• 118.29 ml pepperoni, diced
• 113.39 g mushrooms, sliced
• 113.39 g sliced black olives
• 118.29 ml shredded mozzarella cheese

directions

1. In a small bowl, beat together cream cheese, sour cream, oregano, garlic powder and crushed red pepper (if using).
2. Spread mixture evenly in a 9-inch pie plate.
3. Spread pizza sauce on top.
4. Top with pepperoni, mushrooms and olives.
5. Bake in a preheated 350°F oven for 10 minutes.
6. Top with mozzarella cheese and bake for another 5 minutes or until cheese is melted.
7. Serve hot, with crackers; bagel chips; flat breads and/or small slices of toasted Italian bread.