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    You are in: Home / Recipes / Pepperoni Pizza Dip Recipe
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    Pepperoni Pizza Dip

    Pepperoni Pizza Dip. Photo by Ruby15

    1/1 Photo of Pepperoni Pizza Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Karen From Colorado's Note:

    A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients.
    2. 2
      Spread into a 9 inch pie plate or oven safe serving platter.
    3. 3
      Cover with pizza sauce.
    4. 4
      Top with green pepper, pepperoni, and onions.
    5. 5
      Bake in 350 degree oven for 10 minutes.
    6. 6
      Sprinkle with cheese.
    7. 7
      Bake 5-8 minutes longer or until cheese is melted.
    8. 8
      Serve with bread rounds or bread sticks.

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    Ratings & Reviews:

    • on March 08, 2002


      Karen, this is a keeper!! I added ripe olives and served this with an assortment of crackers and it was a major hit!! Thanks so much for sharing this!

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    • on January 01, 2003


      this was very, very tasty. I can't think of anything that I would do differently, except put it in a baking dish that fits into the toaster oven at work, so we can cook it properly next time!! I did add more pepperoni.MmmmMmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2003


      Definate 5 stars. Served at my son's birthday party. Everyone absolutely loved it. Was extremely easy. I doubled the recipe, omitted green peppers for finicky eaters and added extra pepperoni. I also served with Frito's scoops. I made it on a large white oven safe serving platter so it really looked like a pizza. Will be using this recipe for many years to come. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)


    Nutritional Facts for Pepperoni Pizza Dip

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.2
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 8.5 g
    Cholesterol 47.3 mg
    Sodium 217.8 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 4.6 g

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