Pepperoni Pizza Dip

Karen From Colorado's Note:

A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 1 (8 ounce) package cream cheese , softened
• ½ cup sour cream
• 1⁄8; teaspoon dried oregano
• 1⁄8; teaspoon garlic powder
• 1⁄8; teaspoon cayenne pepper
• ½ cup pizza sauce
• ¾ chopped green pepper
• 10 pepperoni slices , quartered
• ¼ cup sliced green onion
• ½ cup shredded mozzarella cheese
• toastedbread rounds or toasted breadstick

Directions:

1. Combine first 5 ingredients.
2. Spread into a 9 inch pie plate or oven safe serving platter.
3. Cover with pizza sauce.
4. Top with green pepper, pepperoni, and onions.
5. Bake in 350 degree oven for 10 minutes.
6. Sprinkle with cheese.
7. Bake 5-8 minutes longer or until cheese is melted.
8. Serve with bread rounds or bread sticks.

Reviews

[MizzNezz]

Karen, this is a keeper!! I added ripe olives and served this with an assortment of crackers and it was a major hit!! Thanks so much for sharing this!

[Barbasol]

this was very, very tasty. I can't think of anything that I would do differently, except put it in a baking dish that fits into the toaster oven at work, so we can cook it properly next time!! I did add more pepperoni.MmmmMmmmm

[richabby]

Definate 5 stars. Served at my son's birthday party. Everyone absolutely loved it. Was extremely easy. I doubled the recipe, omitted green peppers for finicky eaters and added extra pepperoni. I also served with Frito's scoops. I made it on a large white oven safe serving platter so it really looked like a pizza. Will be using this recipe for many years to come. Thanks for posting.