Total Time
Prep 30 mins
Cook 30 mins

From Taste of Home.

Ingredients Nutrition


  1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
  2. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.
  3. Bring to a boil.
  4. Reduce heat; simmer uncovered for 30 minutes or until chili reaches desired thickness.
  5. Garnish with cheese if desired.


Most Helpful

Had to cook about 1 1/2 hours to get the thickness right. After 30 minutes, was very soupy. Added 1 tsp coarse ground pepper. Used turkey pepperoni. Would chop pepperoni (recipe didn't say to) so it blends in better. Definitely different.

tickledsassy February 06, 2016

I left out the kidney beans because I don't like them and reduced the amount of water to about one half cup. I added onions and garlic to mine and thought the result was quite good.

iris5555 March 05, 2015

I made this a few years ago, and it is super good! DH loves to make pizza and it's a nice chili to make when there are leftover pizza toppings in the fridge!

Recipe Junkie July 06, 2006

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