Pepperoni Pizza Chili

READY IN: 1hr
Recipe by carolinafan

From Taste of Home.

Top Review by tickledsassy

Had to cook about 1 1/2 hours to get the thickness right. After 30 minutes, was very soupy. Added 1 tsp coarse ground pepper. Used turkey pepperoni. Would chop pepperoni (recipe didn't say to) so it blends in better. Definitely different.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
  2. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.
  3. Bring to a boil.
  4. Reduce heat; simmer uncovered for 30 minutes or until chili reaches desired thickness.
  5. Garnish with cheese if desired.

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