Total Time
Prep 20 mins
Cook 30 mins

An easy dish that freezes well.

Ingredients Nutrition


  1. Brown beef and drain.
  2. Stir in tomato sauce, undrained mushrooms, oregano, and garlic salt.
  3. Bring to boil and remove from heat.
  4. Combine macaroni and milk.
  5. In a greased 2-quart casserole dish, layer half each of the meat sauce, macaroni mixture, cheese, and pepperoni.
  6. Repeat layers, saving a little meat sauce for top.
  7. Garnish with remaining pepperoni slices.
  8. Bake (covered) at 350°F for 25-30 minutes.