Pepperoni Pizza Casserole
photo by Ashley Cuoco
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 226.79 g uncooked spiral shaped pasta (about 3 cups)
- 453.59 g Italian sausage (casings removed)
- 946.36 ml spaghetti sauce
- 113.39 g can mushrooms, drained
- 236.59 ml grated parmesan cheese
- 170.09 g package sliced pepperoni
- 226.79 g shredded mozzarella cheese
directions
- Preheat oven to 350 degrees.
- On the stovetop, bring a large pot of water to boil. Cook the pasta according to package directions and drain. Return the pasta to the pot.
- Meanwhile, in a saute pan over medium heat, cook the sausage; drain. Add the sausage, spaghetti sauce and mushrooms to the pasta and stir to combine. Stir in the Parmesan cheese and half the pepperoni slices.
- Spread pasta mixture into a lightly greased 9"x13" pan. Top with the mozzarella cheese. Arrange remaining half of pepperoni slices over top.
- Bake for 20 minutes, until cheese is bubbly.
Questions & Replies
Reviews
-
WAY better than mine!!!!!!!!!!!! We LOVED this!!!!!!! I think what made it extra special was the cup of parmesan cheese!!! I was afraid it'd be too much, but NO WAY!! It was GOOD!!!!! VERY GOOD!!! A DEFINATE keeper!!! (I did add some black olives to it, only cuz I had them on hand and wanted to use them up!) GREAT recipe, Thellie! :) Thanks so much!!! :)
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My Husband and I enjoyed this recipe very much. I used a box of velveeta shells and cheese into of spiral pasta and I also used hot italian sausage and omitted the mushrooms. It was a snap to put together and it turned out looking like a hot bubbly pepperoni pizza. Delicious !! I will be making again and again. Thank you for the recipe !
RECIPE SUBMITTED BY
Thellie
United States
Widow. Sharing a home w/daughter, son-in-law and 2 grandsons. My daughter does the cleaning and I do the cooking; works great for us. Since retiring several years ago, I took up painting; oils and watercolors....keeps me out of trouble.