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WAY better than mine!!!!!!!!!!!! We LOVED this!!!!!!! I think what made it extra special was the cup of parmesan cheese!!! I was afraid it'd be too much, but NO WAY!! It was GOOD!!!!! VERY GOOD!!! A DEFINATE keeper!!! (I did add some black olives to it, only cuz I had them on hand and wanted to use them up!) GREAT recipe, Thellie! :) Thanks so much!!! :)
Deliscious was enjoyed in my home. I cooked the sausage in my 12 in cast iron skillet then I set up casserole in it and stuck it in the oven. One less dish to wash lol. Thanks for posting.
My Husband and I enjoyed this recipe very much. I used a box of velveeta shells and cheese into of spiral pasta and I also used hot italian sausage and omitted the mushrooms. It was a snap to put together and it turned out looking like a hot bubbly pepperoni pizza. Delicious !! I will be making again and again. Thank you for the recipe !