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    You are in: Home / Recipes / Pepperoni Pizza Bread for the Bread Machine Recipe
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    Pepperoni Pizza Bread for the Bread Machine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 10, 2012

      This was so excellent. I have made couple times now and we just love it. Thanks

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    • on May 27, 2011

      I thought this was okay...it rose nice and smelt divine but there just wasn't enough flavour for me and the pepperoni didn't mix through the bread, just stuck to the outside and got a little burnt...the sound of this bread was great but I'm sorry it just didn't work as well as we'd have liked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      I made this recipe and not only did it taste wonderful, but it made the house smell really good. The kids and dh loved it! I will be making this again.

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    • on November 05, 2004

      I made the 1 1/2 pound loaf. This rose nice and high and filled my machine when cooked. I did add the cheese in along with the pepperoni at the kneading cycle. This bread was crisp on the outside and soft like a babies behind on the inside. My DH loved and I`m sure your`s will too. Thanks Laurie!

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    Nutritional Facts for Pepperoni Pizza Bread for the Bread Machine

    Serving Size: 1 (2001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2796.0
     
    Calories from Fat 876
    31%
    Total Fat 97.4 g
    149%
    Saturated Fat 34.6 g
    173%
    Cholesterol 232.8 mg
    77%
    Sodium 3403.4 mg
    141%
    Total Carbohydrate 367.9 g
    122%
    Dietary Fiber 14.7 g
    59%
    Sugars 27.0 g
    108%
    Protein 101.5 g
    203%

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