5 Reviews

I made the 1.5 pound loaf. Rose well and the crust was perfect for me at the lightest setting. Pizza flavour is subtle but good. My pepperoni practically dissolved even though I added it at the right time. No points lost for the recipe though, could have just been my machine and/or the type or pepperoni used. Only problem is the bread is quite dry. Again, could be my machine but until I attempt again I'll go with this rating.

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tristandemone May 20, 2016

This was so excellent. I have made couple times now and we just love it. Thanks

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Chef Stiles November 10, 2012

I thought this was okay...it rose nice and smelt divine but there just wasn't enough flavour for me and the pepperoni didn't mix through the bread, just stuck to the outside and got a little burnt...the sound of this bread was great but I'm sorry it just didn't work as well as we'd have liked.

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**Mandy** May 27, 2011

I made this recipe and not only did it taste wonderful, but it made the house smell really good. The kids and dh loved it! I will be making this again.

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JoJo976 August 16, 2009

I made the 1 1/2 pound loaf. This rose nice and high and filled my machine when cooked. I did add the cheese in along with the pepperoni at the kneading cycle. This bread was crisp on the outside and soft like a babies behind on the inside. My DH loved and I`m sure your`s will too. Thanks Laurie!

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Rita~ November 05, 2004
Pepperoni Pizza Bread for the Bread Machine