Pepperoni Pizza Bread for the Bread Machine

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I have not made this yet but DS (the pepperoni lover) is dying for me to do it. Anything in the bread machine has got to be good! From a 1999 school cookbook. Times depend on your bread machine so judge accordingly.

Ingredients Nutrition


  1. Measure carefully.
  2. Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
  3. Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
  4. Use basic white cycle and medium or light crust color.
  5. Do not use delay cycle.
  6. When baked remove from pan and cool on wire rack.
Most Helpful

I made the 1.5 pound loaf. Rose well and the crust was perfect for me at the lightest setting. Pizza flavour is subtle but good. My pepperoni practically dissolved even though I added it at the right time. No points lost for the recipe though, could have just been my machine and/or the type or pepperoni used. Only problem is the bread is quite dry. Again, could be my machine but until I attempt again I'll go with this rating.

tristandemone May 20, 2016

This was so excellent. I have made couple times now and we just love it. Thanks

Chef Stiles November 10, 2012

I thought this was rose nice and smelt divine but there just wasn't enough flavour for me and the pepperoni didn't mix through the bread, just stuck to the outside and got a little burnt...the sound of this bread was great but I'm sorry it just didn't work as well as we'd have liked.

**Mandy** May 27, 2011