Football season is just around the corner...and it's not too early to think about what will be doning your countertops and feeding the frenzied viewers who have taken over your living room and kitchen! This Pepperoni Pizza Bread is sure to be a big hit.
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Units: US | Metric
- 1Roll out the dough on a cookie sheet and start to layer your spinach & pepperoni. There really is no limit to what kind of ingredients you use. Just depends on what your family likes. The good news is my kids don't really notice the spinach!
- 2Once all of your ingredients are layered on, you can begin to roll the dough up. When you are done rolling, pinch the seam and ends together so the cheese doesn't ooze out. Make sure the seam is on the bottom, touching the cookie sheet.
- 3I usually cook at 350°F for 20-25 minutes. You'll just want to keep an eye on it in case it needs more or less time in your oven. Once it starts to brown you can brush it with a little egg white and sprinkle with Parmesan cheese to make it pretty.
- 4Let it cool for 5-10 minutes and slice with a serrated bread knife.
- 5Enjoy! :).
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Nutritional Facts for Pepperoni Pizza Bread
Serving Size: 1 (121 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 311.0
- Calories from Fat 217
- Total Fat 24.1 g
- Saturated Fat 11.4 g
- Cholesterol 72.1 mg
- Sodium 831.7 mg
- Total Carbohydrate 2.4 g
- Dietary Fiber 0.6 g
- Sugars 0.7 g
- Protein 20.6 g
The following items or measurements are not included: