Pepperoni Pizza Bread

Submitted by Theresa Thunderbird

• Ready In: 45mins
• Ingredients: 9
• Yields: 1 loaf

ingredients

• 1 cup water, warm plus
• 2 tablespoons water, warm (90-100 deg)
• 3 cups bread flour
• 1⁄3 cup mozzarella cheese, shredded
• 2 tablespoons sugar
• 1 1⁄2 teaspoons garlic salt
• 1 1⁄2 teaspoons oregano
• 1 3⁄4 teaspoons yeast
• 2⁄3 cup pepperoni slice

directions

1. Measure carefully, placing all ingredients except pepperoni in bread machine pan in order recommended by manufacture.
2. Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
3. Use basic/white cycle, and medium or light crust color.
4. Makes 1 1/2 pound loaf.