Pepperoni Pinwheels

READY IN: 25mins
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Recipe by Caz

A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american is the "tradition".

Top Review by StacyMD187373

Tasty, quick appetizer that I whipped up last minute. I didn't find the recipe too hard to follow. I did use shredded cheese and cut up my pepperoni slices into quarters. Baked up nicely and were gone pretty quickly! Thanks for posting! Made for the PARTY tag game.

Ingredients Nutrition

  • 10 slices pepperoni, diced
  • 2 slices American cheese, diced
  • 2 tablespoons prepared Italian dressing
  • 1 package crescent roll

Directions

  1. Mix pepperoni, cheese and Italian dressing in small bowl.
  2. Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
  3. Spoon 1/2 of pepperoni mixture onto each rectangle.
  4. Starting at short side roll dough jellyroll style.
  5. Slice rolls into about 1/2 inch slices.
  6. Place flat on greased cookie sheet.
  7. Bake at 375 degrees for 10 minutes or until just browned.

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