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    You are in: Home / Recipes / Pepperoni Pinwheels Recipe
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    Pepperoni Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    EMILYBITZ's Note:

    From Taste of Home

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine the pepperoni, cheese, oregano and egg yolk.
    3. 3
      In another bowl, whisk the egg white until foamy then set aside.
    4. 4
      Separate dough into four rectangles, seal perforations.
    5. 5
      Spread pepperoni mixture over each rectangle to within 1/4 inches of edges.
    6. 6
      Roll starting with short side then pinch seams to seal.
    7. 7
      Cut each into six slices.
    8. 8
      Place cut side down on greased baking sheets, brush tops with egg white.
    9. 9
      Bake at 375 for 12-15 minute.

    Ratings & Reviews:

    • on January 09, 2009

      55

      These are really good! We gobbled them up while waiting to ring in the New Year. We will be making these again. Thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni Pinwheels

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 39.1
     
    Calories from Fat 11
    30%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.3 mg
    5%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.6 g
    3%

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