Pepperoni Pinwheels

Submitted by Halcyon Eve

"Adapted from a TOH recipe."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 24 pinwheels
• Serves: 6

ingredients

• 1⁄2 cup diced turkey pepperoni
• 1⁄2 cup shredded part-skim mozzarella cheese
• 1⁄4 teaspoon dried oregano
• 1 egg, separated
• 1 (8 ounce) package refrigerated crescent dinner rolls

directions

1. Preheat oven to 375* F. Grease two baking sheets.
2. Mix together the pepperoni, cheese, oregano, and egg yolk in a bowl. In a small bowl, whisk egg white until foamy. Separate the crescent roll dough into four rectangles and seal at perforations.
3. Spread pepperoni mixture over rectangles to within 1/4 inch of edges. Roll up rectangles, jelly-roll style, starting at a short edge. Pinch seams to seal. Slice each roll into six slices.
4. Place slices onto greased baking sheets. Brush with egg white. Bake at 375°F for 12-15 minutes or until golden brown. Serve warm; refrigerate leftovers.