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    You are in: Home / Recipes / Pepperoni Pinwheels Recipe
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    Pepperoni Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiecutter's Note:

    A tasty appetizer. Tastes similar to pizza. Quick and easy. Taken from Carando Classic Italian Cookbook.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    • 8 ounces can refrigerated crescent dinner rolls
    • 1/2 cup slice pepperoni, finely chopped
    • 3/4 cup shredded mozzarella cheese
    • 1/4 teaspoon oregano
    • 1 (8 ounce) can pizza sauce
    • 1 egg

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Combine cheese, pepperoni, oregano and egg; mix well.
    3. 3
      Separate dough into 4 rectangles, pressing perforations to seal.
    4. 4
      Spread each rectangle with 1/4 of mixture.
    5. 5
      Starting at short side, roll up each rectangle, pinch ends to seal.
    6. 6
      Cut each roll into 6 slices. Place cut side down, 1" apart on ungreased baking sheet.
    7. 7
      Bake for 12-15 minutes,.
    8. 8
      Serve warm with pizza sauce on the side for dipping.

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    Nutritional Facts for Pepperoni Pinwheels

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 70.7
     
    Calories from Fat 33
    47%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 20.4 mg
    6%
    Sodium 162.9 mg
    6%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 3.2 g
    6%

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