Pepperoni Pinwheels

Submitted by cookiecutter

"A tasty appetizer. Tastes similar to pizza. Quick and easy. Taken from Carando Classic Italian Cookbook."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 24 rolls

ingredients

• 8 ounces can refrigerated crescent dinner rolls
• 1⁄2 cup slice pepperoni, finely chopped
• 3⁄4 cup shredded mozzarella cheese
• 1⁄4 teaspoon oregano
• 1 (8 ounce) can pizza sauce
• 1 egg

directions

1. Preheat oven to 375.
2. Combine cheese, pepperoni, oregano and egg; mix well.
3. Separate dough into 4 rectangles, pressing perforations to seal.
4. Spread each rectangle with 1/4 of mixture.
5. Starting at short side, roll up each rectangle, pinch ends to seal.
6. Cut each roll into 6 slices. Place cut side down, 1" apart on ungreased baking sheet.
7. Bake for 12-15 minutes,.
8. Serve warm with pizza sauce on the side for dipping.