Total Time
40mins
Prep 10 mins
Cook 30 mins

Pepperoni for breakfast! This recipe can also be cut into smaller pieces for a great appetizer.

Ingredients Nutrition

Directions

  1. Whisk together the milk, eggs, salt and oregano.
  2. Stir in the flour, blending well.
  3. Add the cheese and pepperoni, sitrring to combine.
  4. Put in a buttered 9"x13" pan.
  5. Bake at 400 degrees for 30 minutes or until golden brown.
  6. Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.

Reviews

(3)
Most Helpful

Made this for dinner - quick & easy 'guy-quiche' that DH just loved. (And he is Quiche-Phoibic). I think it was the manly-man pepperoni. I cooked in bakeware and served hot with cheese ontop.

AKillian24 July 16, 2005

Bar far the best I've tried of this recipe. I would suggest using only 1/2 tsp salt, though.

Jeffsmom June 07, 2004

Pepperoni Quiche is what I would rename this recipe. It was excellent!! I used mozarella cheese in place of the muenster cheese and I added an extra 1/2 cup of pepperoni. The leftovers were great cold the next day!!! Thanks Geema!

kpbrady April 22, 2003

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