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    You are in: Home / Recipes / Pepperoni Penne Pasta Recipe
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    Pepperoni Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Leia H.'s Note:

    I like this recipe because it's a good warm dish that requires only a little prep and very little cleanup...it also makes enough to have leftovers. It's great with just a salad on the side! **The whole wheat pasta holds up better, and adds a good flavor to the dish. You can use regular if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (13 1/4 ounce) box whole wheat penne
    • 1 (8 ounce) package pepperoni
    • 1 (8 ounce) package shredded mozzarella cheese
    • 16 ounces of preferred pasta sauce
    • mushrooms (optional) or olives (optional) or bell pepper (optional)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Boil pasta until "al dente", you want it firm but tender.
    3. 3
      Toss pasta with sauce, place one layer of pasta in bottom of 13x9 baking dish. Top with layer of mozzarella and pepperoni. Repeat until all of pasta has been layered. Top with pepperoni and cheese.
    4. 4
      Put in oven and bake until cheese is melted and bubbly.
    5. 5
      Remove, let sit for 5 minutes.

    Ratings & Reviews:

    • on April 20, 2009

      45

      This was a very simple yet tasty recipe. My kids liked it and it is so cheap to make for a quick week night dinner. I added a salad and bread on the side and called it good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepperoni Penne Pasta

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.5
     
    Calories from Fat 353
    41%
    Total Fat 39.2 g
    60%
    Saturated Fat 17.0 g
    85%
    Cholesterol 110.8 mg
    36%
    Sodium 1909.8 mg
    79%
    Total Carbohydrate 87.1 g
    29%
    Dietary Fiber 9.1 g
    36%
    Sugars 11.0 g
    44%
    Protein 39.9 g
    79%

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