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I like this recipe because it's a good warm dish that requires only a little prep and very little cleanup...it also makes enough to have leftovers. It's great with just a salad on the side! **The whole wheat pasta holds up better, and adds a good flavor to the dish. You can use regular if you like.
Units: US | Metric
Serving Size: 1 (349 g)
Servings Per Recipe: 4