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    You are in: Home / Recipes / Pepperoni Pasta Salad Recipe
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    Pepperoni Pasta Salad

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 09, 2012

      I have made this recipe several times.. It is so Delish!!!
      I do use Newman's Own Low Fat Italian Dressing.
      My family just loves it & It's a perfect meal on a hot summers day..

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    • on January 11, 2012

      I got this recipe from my daughter-in-law who got it from her mother who got it . . .I finally accumulated enough to make it this afternoon. I didn't think to quarter the tomatoes which would work them in better. I might have been lacking a couple of ingredients but as a last resort I had to get the larger channel lock pliers out to get the lid open. That was on a fresh jar of pesto, I put a tablespoon or two of that in it. Success. Yay! I had to cut everything up real small because I'm missing a lot of teeth so it was a nuisance and had to do it all the hard way but I tried some tricks I've seen in videos with my dull knife. Anyway, I love this recipe, too, and am glad I was finally able to make it. Wow. I only cooked a one pound box of rotini and it makes a huge amount, adjusted the other ingredients accordingly.

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    • on April 06, 2011

      LOVE THIS RECIPE!!!! I always make a double batch. It tastes even better the second day!

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    • on January 24, 2010

      I love pepperoni and I loved this pasta salad! Very light and tasty. I made this the day before my shoulder surgery and ate it every day for lunch for a week. Thanks, Seasoned Cook for another winner. Donna

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    • on December 23, 2009

      This is a wonderful salad. I made this for the end-of-the-year lunch at school. I used mini wheel pasta because that was what I had on hand. I also added cheese crumbles ahd bacon bits. Made for Summer Salad Snapshots. I will make this again.

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    • on July 06, 2008

      I used shells instead of rotini, simply because that's what I had in the pantry. I made a lower fat version with low-fat salad dressing and turkey pepperoni. I thought this was an excellent recipe for a hot day! IT tasted better on the second day, of course. It would be great with some bacon bits, too or some red pepper flakes.

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    Pepperoni Pasta Salad. Recipe by Mannymom

    Pepperoni Pasta Salad

    By Mannymom
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    Nutritional Facts for Pepperoni Pasta Salad

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.2
     
    Calories from Fat 126
    56%
    Total Fat 14.0 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 19.6 mg
    6%
    Sodium 607.4 mg
    25%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    12%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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