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Yummy and fresh pasta salad. Like that it had good flavor but wasn't heavy like some other similar pasta salads. I think this would hold up well at picnics especially, since it doesn't have mayo and cheese.
This recipe was the bomb! I didn't have Italian Dressing so I used Cheesy Fantastic Lite and it came out perfect. I will most definately be using this recipe as a go to in warm weather. Thank you so much for sharing. Hmmm think I'll go have some now!
I have made this recipe several times.. It is so Delish!!!
I do use Newman's Own Low Fat Italian Dressing.
My family just loves it & It's a perfect meal on a hot summers day..
I got this recipe from my daughter-in-law who got it from her mother who got it . . .I finally accumulated enough to make it this afternoon. I didn't think to quarter the tomatoes which would work them in better. I might have been lacking a couple of ingredients but as a last resort I had to get the larger channel lock pliers out to get the lid open. That was on a fresh jar of pesto, I put a tablespoon or two of that in it. Success. Yay! I had to cut everything up real small because I'm missing a lot of teeth so it was a nuisance and had to do it all the hard way but I tried some tricks I've seen in videos with my dull knife. Anyway, I love this recipe, too, and am glad I was finally able to make it. Wow. I only cooked a one pound box of rotini and it makes a huge amount, adjusted the other ingredients accordingly.
LOVE THIS RECIPE!!!! I always make a double batch. It tastes even better the second day!
I love pepperoni and I loved this pasta salad! Very light and tasty. I made this the day before my shoulder surgery and ate it every day for lunch for a week. Thanks, Seasoned Cook for another winner. Donna
This is a wonderful salad. I made this for the end-of-the-year lunch at school. I used mini wheel pasta because that was what I had on hand. I also added cheese crumbles ahd bacon bits. Made for Summer Salad Snapshots. I will make this again.
I used shells instead of rotini, simply because that's what I had in the pantry. I made a lower fat version with low-fat salad dressing and turkey pepperoni. I thought this was an excellent recipe for a hot day! IT tasted better on the second day, of course. It would be great with some bacon bits, too or some red pepper flakes.