Total Time
Prep 15 mins
Cook 0 mins

GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation!

Ingredients Nutrition


  1. Cook pasta in salted water until a la dente stage. Drain well.
  2. Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
  3. In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
  4. Enjoy!
Most Helpful

Yummy and fresh pasta salad. Like that it had good flavor but wasn't heavy like some other similar pasta salads. I think this would hold up well at picnics especially, since it doesn't have mayo and cheese.

berry271 June 27, 2013

This recipe was the bomb! I didn't have Italian Dressing so I used Cheesy Fantastic Lite and it came out perfect. I will most definately be using this recipe as a go to in warm weather. Thank you so much for sharing. Hmmm think I'll go have some now!

Kerena August 11, 2012