Total Time
Prep 15 mins
Cook 15 mins

A very good salad my DD made up, as her family loves pepperoni.

Ingredients Nutrition


  1. Cook rotini pasta according to package directions.
  2. Drain and rinse the pasta in cold water.
  3. Add the rest of the ingredients; mix and refrigerate.
Most Helpful

Rose, thank you so much for saving my 4th of July!! We were to attend a BBQ and I thought I was supposed to bring a veggie platter, well the hosts had me down for a pasta dish. I went on 'Zaar right away and found this recipe (I already had all of the ingredients except pepperoni, so I had my DH pick it up). Everyone LOVED it! Thanks a bunch- can't wait to try some of your other recipes!

simplemom July 07, 2008

I used a mixture of no name Italian dressing and kraft zesty dressing and cubed sharp cheddar cheese as thats what I had on hand. Excellent, a perfect addition to the menu tonight. I didn't measure anything... but this tastes better after sitting in the fridge for a while, so make sure theres a little more dressing then you'd think you need so it can soak it up!

Michelle_My_Belle July 04, 2008

Excellent pasta salad. Very colorful which made for a beautiful presentation too. The pepperoni really makes this salad pop with flavor. Hubby insists that I make it again......SOON!!!! Thanks for sharing this winner, Rose of Sharon.

Merlot June 04, 2008