Total Time
25mins
Prep 20 mins
Cook 5 mins

This is an excellent summertime recipe that makes a lot.

Ingredients Nutrition

Directions

  1. Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
  2. Drain broccoli and set aside.
  3. Bring rotini to a boil.
  4. While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
  5. Drain pasta and place into a large serving bowl.
  6. Add pepperoni, broccoli, cheese, black olives and tomatoes.
  7. Mix in the Italian dressing to desired texture and taste.
  8. Sprinkle with Supreme Salad seasoning.
  9. Chill in fridge.
Most Helpful

5 5

Awesome recipe! I only did about 3 oz of pepperoni - the pizza kind- cut in quarters. I added green pepper and red onion per the other review and what I ended up with was a salad that got rave reviews! All the flavors together are amazing! Great recipe and I loved the blanching of the broccoli!

5 5

Excellent. I left out the broccoli but added in some chopped onion and green pepper. Will make again. Thanks for the recipe!