Pepperoni Pasta Casserole

Submitted by Miss Tinkerbell

"This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g pasta, your choice cooked and drained
• 907.18 g pasta sauce
• 20 slice pepperoni (add more or less depending on your preference)
• 453.59 g cottage cheese (substitute with ricotta if you prefer)
• 226.79 g sliced mushrooms
• 236.59 ml of shredded cheese

• optional

• green pepper (optional)
• onion (optional)

directions

1. Mix ingredients in a mixing bowl.
2. Transfer to a casserole dish.
3. Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
4. Bake on 350 for 30 minutes.

Reviews

[catmaniacs]

This was good for a fast supper. My husband liked it more than I did, but I will definitely make it again. I probably need to experiment with jarred sauces to find one I really like. I might also try using some chopped up spicy pepperoni.

 

[Caroline Cooks]

Delicious blend of flavors; I didn't make it into a casserole, just used as a sauce to top cooked pasta. Consequently, didn't use the cottage cheese and shredded cheese. Quick, easy and tasty! Made for the Prop It Up! event in Cooking Photos.