This was good for a fast supper. My husband liked it more than I did, but I will definitely make it again. I probably need to experiment with jarred sauces to find one I really like. I might also try using some chopped up spicy pepperoni.
Delicious blend of flavors; I didn't make it into a casserole, just used as a sauce to top cooked pasta. Consequently, didn't use the cottage cheese and shredded cheese. Quick, easy and tasty! Made for the Prop It Up! event in Cooking Photos.