2 Reviews

This was good for a fast supper. My husband liked it more than I did, but I will definitely make it again. I probably need to experiment with jarred sauces to find one I really like. I might also try using some chopped up spicy pepperoni.

0 people found this helpful. Was it helpful to you? [Yes] [No]
catmaniacs May 03, 2012

Delicious blend of flavors; I didn't make it into a casserole, just used as a sauce to top cooked pasta. Consequently, didn't use the cottage cheese and shredded cheese. Quick, easy and tasty! Made for the Prop It Up! event in Cooking Photos.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Caroline Cooks February 23, 2009
Pepperoni Pasta Casserole