Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a simple, easy to make recipe with things I usually have on hand. I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well

Ingredients Nutrition

  • 16 ounces pasta, your choice cooked and drained
  • 32 ounces pasta sauce
  • 20 slices pepperoni (add more or less depending on your preference)
  • 1 lb cottage cheese (substitute with ricotta if you prefer)
  • 8 ounces sliced mushrooms
  • 1 cup of shredded cheese
  • optional

  • green pepper (optional)
  • onion (optional)

Directions

  1. Mix ingredients in a mixing bowl.
  2. Transfer to a casserole dish.
  3. Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional).
  4. Bake on 350 for 30 minutes.
Most Helpful

4 5

This was good for a fast supper. My husband liked it more than I did, but I will definitely make it again. I probably need to experiment with jarred sauces to find one I really like. I might also try using some chopped up spicy pepperoni.

5 5

Delicious blend of flavors; I didn't make it into a casserole, just used as a sauce to top cooked pasta. Consequently, didn't use the cottage cheese and shredded cheese. Quick, easy and tasty! Made for the Prop It Up! event in Cooking Photos.