Pepperoni Parmesan Cheese Ball

Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

This is a great cheese ball. Make sure and let set overnight in fridge.

Ingredients Nutrition


  1. MIx all ing. together, roll into ball.
  2. Store in refridgerator.


Most Helpful

I made this for company yesterday and everyone loved it. I did crisp the pepperoni first, used a little more cheese (finely shredded Italian blend, will try cheddar next time too) and used 1/2 teaspoon dry Italian dressing mix. Turned out wonderfully and got requests for the recipe. Will make again, thanks!

kaec November 17, 2008

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