Pepperoni Parmesan Cheese Ball

READY IN: 24hrs 10mins
Recipe by REEVES73

This is a great cheese ball. Make sure and let set overnight in fridge.

Top Review by kaec

I made this for company yesterday and everyone loved it. I did crisp the pepperoni first, used a little more cheese (finely shredded Italian blend, will try cheddar next time too) and used 1/2 teaspoon dry Italian dressing mix. Turned out wonderfully and got requests for the recipe. Will make again, thanks!

Ingredients Nutrition

Directions

  1. MIx all ing. together, roll into ball.
  2. Store in refridgerator.

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