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    You are in: Home / Recipes / Pepperoni Pan Pizza Recipe
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    Pepperoni Pan Pizza

    Pepperoni Pan Pizza. Photo by gailanng

    1/2 Photos of Pepperoni Pan Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lainey6605's Note:

    I fix this crispy savory pizza for my family often.

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    Units: US | Metric



    1. 1
      In mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10 minutes.
    2. 2
      Meanwhile, in a bowl, combine tomatoes, tomato paste, oil and seasonings. Divide dough in half; press each portion into a greased 15-in by 10-inch by 1-inch baking pan coated with nonstick cooking spray.
    3. 3
      Prick dough generously with a fork. Bake at 425 degrees for 12-16 minutes or until crust is lightly browned.
    4. 4
      Spread sauce over each crust; top with pepperoni and cheeses.
    5. 5
      Bake 8-10 minutes longer or until cheese is melted and bubbly.
    6. 6
      Cut into squares.
    7. 7
      This makes 2 pizzas, 9 slices each.

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    Ratings & Reviews:

    • on November 18, 2012


      So good! I did a test run for a big game comin' up. Wanna bet a winner? I need a new kitchen floor and some big cash quick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008


      This was an awesome pizza! we had it for dinner tonight, and it was loved by everyone! My only change was that I used 1/2c Parmesan Cheese, because I can't by romano in my town. Loved the sauce! Thanks for sharing! [Made for Aus/NZ Recipe Swap #22]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepperoni Pan Pizza

    Serving Size: 1 (212 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 454.4
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 11.1 g
    Cholesterol 65.4 mg
    Sodium 1118.8 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 2.6 g
    Sugars 4.3 g
    Protein 23.6 g

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