Total Time
Prep 15 mins
Cook 20 mins

I fix this crispy savory pizza for my family often.

Ingredients Nutrition


  1. In mixing bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5-7 minutes. Cover and let stand for 10 minutes.
  2. Meanwhile, in a bowl, combine tomatoes, tomato paste, oil and seasonings. Divide dough in half; press each portion into a greased 15-in by 10-inch by 1-inch baking pan coated with nonstick cooking spray.
  3. Prick dough generously with a fork. Bake at 425 degrees for 12-16 minutes or until crust is lightly browned.
  4. Spread sauce over each crust; top with pepperoni and cheeses.
  5. Bake 8-10 minutes longer or until cheese is melted and bubbly.
  6. Cut into squares.
  7. This makes 2 pizzas, 9 slices each.


Most Helpful

So good! I did a test run for a big game comin' up. Wanna bet a winner? I need a new kitchen floor and some big cash quick!

gailanng November 18, 2012

This was an awesome pizza! we had it for dinner tonight, and it was loved by everyone! My only change was that I used 1/2c Parmesan Cheese, because I can't by romano in my town. Loved the sauce! Thanks for sharing! [Made for Aus/NZ Recipe Swap #22]

Sara 76 October 31, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a