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    You are in: Home / Recipes / Pepperoni 'n Cheese Balls Recipe
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    Pepperoni 'n Cheese Balls

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 05, 2007

    • on July 01, 2006

      These were really good! I've made them a few times.I did have some trouble rolling out the french bread dough,(the first time I made them) so the next time I made them I used pizza crust instead.

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    • on May 26, 2005

      Received rave reviews and a request for the recipe. I couldn't find the French loaf but used Italian loaf. The problem was that it would not unroll so I had to knead and hand roll - I really didn't think it would work but it sure did. I made them 2 hours before serving (but did not bake them), covered them with a damp cloth in the fridge Popped them in the oven just before serving They took exactly 15 minutes in a 375 oven.. The cheese is all melted and the pepperoni gives it a flavow punch. Definately in my do again appies. Thanks Marie it's a winner -- posted May 26, 2005

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    • on April 02, 2005

      Very tasty. I placed 1 slice of pepperoni topped with cheese and then an other slice of pepperoni in the center brought up sides to enclose then baked. Made large 16 balls.

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    Nutritional Facts for Pepperoni 'n Cheese Balls

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.1
     
    Calories from Fat 37
    28%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 9.1 mg
    3%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    mozzarella cheese cubes

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