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These were really good! I've made them a few times.I did have some trouble rolling out the french bread dough,(the first time I made them) so the next time I made them I used pizza crust instead.
Received rave reviews and a request for the recipe. I couldn't find the French loaf but used Italian loaf. The problem was that it would not unroll so I had to knead and hand roll - I really didn't think it would work but it sure did. I made them 2 hours before serving (but did not bake them), covered them with a damp cloth in the fridge Popped them in the oven just before serving They took exactly 15 minutes in a 375 oven.. The cheese is all melted and the pepperoni gives it a flavow punch. Definately in my do again appies. Thanks Marie it's a winner -- posted May 26, 2005
Very tasty. I placed 1 slice of pepperoni topped with cheese and then an other slice of pepperoni in the center brought up sides to enclose then baked. Made large 16 balls.