Pepperoni Mushroom Pizza- No Crust!

"DH gave this 5 stars, and I hope you all will follow suit! :) I threw this together when I had one of my many many pizza cravings. We're pretty conscious about white carbs, especially in the evening, so if you're like us and you love pizza, you'll love this. I am sure kids would love it too."
 
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photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oil in skillet, and saute onions until slightly tender.
  • Add mushrooms, continue to saute until mushrooms and onions are both tender and leaving juices.
  • Set aside, keep warm.
  • In same skillet, brown ground turkey.
  • About halfway through browning turkey, add in the quartered pepperoni.
  • Drain fat/liquid and return turkey and mushroom/onion mixture to skillet.
  • Add the pizza sauce, garlic, oregano and red pepper flakes.
  • Simmer uncovered for 10-12 minutes, letting a large amount of the liquid cook away.
  • Transfer mixture to square pyrex pan.
  • Top with mozzarella cheese and remaining pepperoni.
  • At this point, you can cover and put in the fridge if you want to prepare/serve later.
  • Bake at 350, uncovered for 25-30 minutes, or until bubbly.

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Reviews

  1. Wow this was tasty and easy to prepare! I did use cheddar cheese along with the mozzarella! Thank you ; )
     
  2. Hey Your Dh is right. This is great and a lot of options can be done with the basic crustless pizza theme. My son can eat pizzas for all his meals and I worry about the consumption of all that bread. This is a superb option. I used chicken mince as we do not get turkey that easily where I live in India. Added green pepper and spring onions too for an added veggie quotient with my own homemade pizza sauce. Thanks :) Fay
     
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