Pepperoni Mushroom Pizza- No Crust!

Total Time
Prep 20 mins
Cook 30 mins

DH gave this 5 stars, and I hope you all will follow suit! :) I threw this together when I had one of my many many pizza cravings. We're pretty conscious about white carbs, especially in the evening, so if you're like us and you love pizza, you'll love this. I am sure kids would love it too.

Ingredients Nutrition


  1. Heat oil in skillet, and saute onions until slightly tender.
  2. Add mushrooms, continue to saute until mushrooms and onions are both tender and leaving juices.
  3. Set aside, keep warm.
  4. In same skillet, brown ground turkey.
  5. About halfway through browning turkey, add in the quartered pepperoni.
  6. Drain fat/liquid and return turkey and mushroom/onion mixture to skillet.
  7. Add the pizza sauce, garlic, oregano and red pepper flakes.
  8. Simmer uncovered for 10-12 minutes, letting a large amount of the liquid cook away.
  9. Transfer mixture to square pyrex pan.
  10. Top with mozzarella cheese and remaining pepperoni.
  11. At this point, you can cover and put in the fridge if you want to prepare/serve later.
  12. Bake at 350, uncovered for 25-30 minutes, or until bubbly.
Most Helpful

Wow this was tasty and easy to prepare! I did use cheddar cheese along with the mozzarella! Thank you ; )

RecipeNut September 28, 2008

Hey Your Dh is right. This is great and a lot of options can be done with the basic crustless pizza theme. My son can eat pizzas for all his meals and I worry about the consumption of all that bread. This is a superb option. I used chicken mince as we do not get turkey that easily where I live in India. Added green pepper and spring onions too for an added veggie quotient with my own homemade pizza sauce. Thanks :) Fay

Girl from India November 14, 2007