Total Time
Prep 10 mins
Cook 30 mins

Great as an antipasto or with lamb. I also like to stir it through some pasta

Ingredients Nutrition


  1. Halve, core and deseed the peppers then cut into strips.
  2. Fry the strips in the olive oil until they are soft and caramelising, about 20 minutes.
  3. Add garlic, sugar, raisins and almonds add vinegar and let it evaporate.
  4. Season if desired and serve warm.

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