Pepperoni Mandorlati
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 -6 yellow peppers, big meaty ones are essential
- 6 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 20 g caster sugar
- 40 g raisins
- 30 g slivered almonds
- 3 tablespoons white wine vinegar
directions
- Halve, core and deseed the peppers then cut into strips.
- Fry the strips in the olive oil until they are soft and caramelising, about 20 minutes.
- Add garlic, sugar, raisins and almonds add vinegar and let it evaporate.
- Season if desired and serve warm.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...