Pepperoni Loaf

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READY IN: 1hr 15mins
Recipe by Leslie in Texas

Not sure where this recipe is from originally, but I've had it for a good 20+ years. It's always a hit whenever I serve it. Sometimes I vary the ingredients and use mozarella cheese.A little pizza sauce could also be added. This slices best when it's cooled a little.

Ingredients Nutrition

  • 1 loaf frozen bread dough, thawed
  • 14 lb sharp cheddar cheese, grated
  • 1 (4 ounce) packagesliced pepperoni
  • 1 egg white, lightly beaten


  1. Divide bread dough in half. Roll each half into a 9X12 inch rectangle.
  2. Cover each with shredded cheese, then with slices of pepperoni.
  3. Roll into 2 loaves,starting at the long end. Seal ends well.
  4. Let rise for 30 minutes.
  5. Brush with the egg white and bake in a preheated 350 degree oven for 20 minutes, or until golden brown.

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