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    You are in: Home / Recipes / Pepperoni Frittata Recipe
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    Pepperoni Frittata

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    Mainely Debbie's Note:

    This recipe is from Hormel Pepperoni that I tore out of a magazine many years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in olive oil over medium heat until tender.
    2. 2
      Add zucchini or broccoli and cauliflower to onions.
    3. 3
      In a seperate bowl beat eggs and cheese together until blended.
    4. 4
      Add pepperoni to egg mixture.
    5. 5
      Pour over vegetables in skillet.
    6. 6
      Cook on low heat about 15 minutes until just about set.
    7. 7
      Finish cooking by putting pan under the broiler for about 1 minute until completely set.

    Ratings & Reviews:

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    Nutritional Facts for Pepperoni Frittata

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.0
     
    Calories from Fat 151
    71%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.5 g
    27%
    Cholesterol 200.4 mg
    66%
    Sodium 440.2 mg
    18%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 11.2 g
    22%

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