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    You are in: Home / Recipes / Pepperoni English Muffin Pizzas Recipe
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    Pepperoni English Muffin Pizzas

    Average Rating:

    2 Total Reviews

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    • on December 11, 2007

      These were one of the 10 or so meals served to me while I was growing up, so these are very nostalgic to me. My mom used jarred spaghetti sauce and baked them at 400 instead of broiling them. Try it, the English muffins get nice and crunchy that way! Now that I'm a mom, I use my own pizza sauce and top with part-skim mozzarella, Parmesan, turkey pepperoni, and thinly sliced green peppers. Yummy and easy for those lazy nights. Can even use whole grain or wheat English muffins without compromising anything. Thanks for the memories!

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    • on November 14, 2007

      These are perfect for OAMC. I used a tomato/basil spaghetti sauce, garlic seasoning, black olives, and turkey pepperoni, but stuck with Mozzarella cheese. My whole family is hooked! Thanks for posting!

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    Nutritional Facts for Pepperoni English Muffin Pizzas

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 601.6
     
    Calories from Fat 236
    39%
    Total Fat 26.2 g
    40%
    Saturated Fat 12.8 g
    64%
    Cholesterol 77.8 mg
    25%
    Sodium 1982.7 mg
    82%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.0 g
    40%
    Protein 30.1 g
    60%

    The following items or measurements are not included:

    fresh herbs

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